Our aim: producing high quality wines with modern cellar technology, without taking the characteristics of the soil and the microclimate into the background.
Robert – winemaker and business economist
Graduated from the Höhere Bundeslehr- und Versuchsanstalt für Wein- und Obstbau in Klosterneuburg and studied Business Administration at University of Economics in Vienna. After that, he spent 16 years in the banking audit, which he turned his back on at the end of 2016 to devote himself finally and exclusively to the wine and agriculture in the family business. With his sense for wines and modern cellar technology, Robert ensures a new, modern orientation of the winery.
Andrea – lateral entrant and sales manager
Born in Carinthia, raised in Eisenstadt. Studied law at the University of Vienna and has been working as a lawyer in the IT industry for over 10 years. Through her love for wine and the winegrower Robert, she supports the winery mainly in sales, but she can be found more and more often in the cellar and in the vineyard. Besides wine, her passion is cooking, which she learned from her grandmother and mother. PreinerWein guests can taste and enjoy family recipes as Seewinkler tapas in the new tasting room.